This famous cheese is a favorite in many recipes for its mild flavor and its distinctive look.
This famous cheese originated in Switzerland, though in that country it is referred to as Emmentaler, which is a slightly different cheese.
In the United States, as in Switzerland, this is a cooked-and stirred-curd cheese that is salted after it has been lightly pressed.
The large holes (or "eyes") in this cheese are a result of carbon dioxide that is created by the introduction of certain bacteria.
|Serving Size||1oz (28 g)|
|Servings Per Container||12|
|Amount Per Serving|
|Calories 110||Calories from Fat 70|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 5g||25%|
|Trans Fat 0g||0%|
|Total Carbohydrates 1g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 6%|
|Vitamin C 0%|
* The Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Natural cheese made from cultured milk, enzymes, salt, aged over 60 days.