Our sharp cheddar has a full flavor with a balanced sharpness that's perfect for cheese lovers!
Cheddar Cheese is a hard pale yellow to orange smooth textured cheese originally made in the English village of Cheddar, in Somerset.
Cheddar flavors vary depending on length of aging and its origin. Sharp cheddar is aged for one to two years.
This organic cheese is certified non-GMO.
|Serving Size||1oz (28 g)|
|Servings Per Container||6|
|Amount Per Serving|
|Calories 110||Calories from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 5g||25%|
|Trans Fat 0g||0%|
|Total Carbohydrates 1g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 6%|
|Vitamin C 0%|
* The Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Natural Cheese made from pasteurized cultured organic milk, sea salt, enzymes.