Our organic reduced-fat cheddar has full flavor with just 50% the fat of regular cheddar. The fat in this cheese has been reduced from 9g to 4.5g per serving and it still tastes good!
Cheddar Cheese is a hard pale yellow to orange smooth textured cheese originally made in the English village of Cheddar, in Somerset.
Cheddar flavors vary depending on length of aging and its origin.
This organic cheese is certified non-GMO.
|Serving Size||1oz (28 g)|
|Servings Per Container||8|
|Amount Per Serving|
|Calories 70||Calories from Fat 40|
|% Daily Value*|
|Total Fat 4.5g||7%|
|Saturated Fat 3g||16%|
|Trans Fat 0g||0%|
|Total Carbohydrates <1g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 6%|
|Vitamin C 0%|
* The Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Natural Cheese made from pasteurized cultured organic part-skim milk, sea salt, enzymes.