This semi-soft cheddar has a mild cheddar flavor and is a favorite on its own, as well as in many cooking recipes.
Cheddar Cheese is a hard pale yellow to orange smooth textured cheese originally made in the English village of Cheddar, in Somerset.
Cheddar flavors vary depending on length of aging and its origin. Mild is typically aged for less than 6 months.
This organic cheese is certified non-GMO.
|Serving Size||1oz (28 g)|
|Servings Per Container||6|
|Amount Per Serving|
|Calories 110||Calories from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 5g||25%|
|Trans Fat 0g||0%|
|Total Carbohydrates 1g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 6%|
|Vitamin C 0%|
* The Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Natural Cheese made from pasteurized cultured organic milk, sea salt, enzymes.